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Soft Flavor
Blend Ratio:
Robusta : 4 + 6 : Arabica
To maintain the uniqueness of Vietnamese coffee culture,
but making an approach to the majority of Japanese,
I combined Arabica and Robusta beans with three blend ratios, each blend contained 40g of coffee beans.
Blend Ratio:
Robusta : 4 + 6 : Arabica
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Blend Ratio:
Robusta : 5 + 5 : Arabica
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Blend Ratio
Robusta : 7 + 3 : Arabica
When talking about Vietnamese coffee culture, there is no point for the conversation to go on without the Phin coffee maker.
Basically, the Phin coffee maker is a drip type.
You put the grounded coffee into the tin chamber, pour in hot water, and wait for the coffee to drip into the cup.
For more informations about how to use the Phin coffee maker, please check out the video below.